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Exploring Fermentation: History, Health, & How to do it! Register View Cart

If you’re interested in learning about the history and benefits of fermented eating and drink, as well as learning how to make some fermented foods on your own, then this is the class for you! Fermentation is one of the foundation building blocks of human eating, and therefore of human life. For thousands and thousands of years, humans have been using fermentation as a way to preserve and flavor their food and drink, as well as make them more nutritious. Did you know chocolate, yogurt, coffee, and olives are fermented? By the end of this four session class, you will know more about this extraordinary way of eating, and leave with your own versions of three different fermented foods!

Kimchi

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Exploring Fermentation 
18 and up N/A 01/05/2022 - 02/02/2022
5:30 PM - 7:30 PM

Freeport Community Services
$125.00 Fee
In this class you will make your own Kimchi, Hot Sauce, and Sourdough starter! **All food, materials, and kitchen supplies included in cost of class.**
* Adjustments and discounts will be applied during checkout if applicable. *

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