5:00 PM - 8:00 PM
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Wok and Cleaver Bootcamp - Wok & Cleaver Bootcamp Participants will learn how to season, care for, and use a Chinese wok and cleaver. The recipes for the class will include stir-frying, oven roasting, and preparing steamed rice. Each student will take home a specially selected kit including a lightweight cast iron wok, wok spatula, carbon steel cleaver, honing steel, a heavy duty cutting board, and one of Chris Toy's 6 cookbooks! The retail value for the kit is $230.*Bring containers just in case!
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