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Down East/Far East with Chris Toy

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Chris Toy is the author of 6 popular cookbooks, a private chef, and teaches  Asian-fusion cooking locally. We are excited to announce these two new programs. Those in the know will bring containers in case of surplus!

Fresh Pasta: Italy and China are famous for their pasta. Join us for an evening of fresh handmade pasta that combines garlic, ginger, tomatoes, seafood, stir-fry and more!

Maki Rolls: Sushi isn’t only about raw fish! Join Chris to learn how to roll your own sushi maki rolls. We’ll start with the traditional California Roll to get our technique down then move on to more local ingredients with fresh Maine ingredients.

* Adjustments and discounts will be applied during checkout if applicable. *

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