Wok and Roll with Chris!
This program is unavailable.
Join me for a hands on evening of learning how to choose, use, and care for a wok along with secrets for making great stir-fry that is tasty, crisp, and not soggy! You’ll learn how to roll and cook fresh crispy egg rolls along with a quick and easy homemade duck sauce. Chris will have specially curated woks, cleavers, and cookbooks available for sale as well. Bring leftover containers!