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Preserving the Harvest: Rhubarb Orange Chutney Register View Cart

Discover delightful rhubarb in all its glory! Rhubarb is one of the first edible signs of spring in Maine, and its versatility is under appreciated.  Discover the many uses of rhubarb in preserving while making chutney, a unique flavor filled condiment.  Learn how to safely preserve rhubarb using the boiling water bath method with University of Maine Cooperative Extensions staff and Master Food preserver volunteers.  Participants will receive recipes and a jar of chutney.  Please bring a potholder with you.  There is a $20 materials fee paid directly to the instructor.

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Preserving the Harvest: Rhubarb Orange Chutney 
18 - 201  N/A  05/20/2020
5:30 PM - 8:00 PM

Freeport Community Services Kitchen
$10.00 Fee
$20 Material Fee paid directly to Instructor
* Adjustments and discounts will be applied during checkout if applicable. *

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