Preserving the Harvest: Rhubarb Orange Chutney
Discover delightful rhubarb in all its glory! Rhubarb is one of the first edible signs of spring in Maine, and its versatility is under appreciated. Discover the many uses of rhubarb in preserving while making chutney, a unique flavor filled condiment. Learn how to safely preserve rhubarb using the boiling water bath method with University of Maine Cooperative Extensions staff and Master Food preserver volunteers. Participants will receive recipes and a jar of chutney. Please bring a potholder with you. There is a $20 materials fee paid directly to the instructor.